Restaurants
Experts pour 12 to 16 pours of name-brand Tequila, sharing factoids about each as guests enjoy appetizers and ice-cold margaritas
Range-inspired specialties served amid cowhide furniture, stone fireplaces & iron chandeliers
Fresh sushi & all-you-can-eat Japanese hot-pot meals made with fresh, flavorful meats
Chefs hand-dip crisp, award-winning fried chicken for meals rounded out by coleslaw, sautéed fresh green beans, and homemade biscuits
Amidst massive, wall-sized murals of the Mediterranean shoreline, chefs serve everything Italian from veal cutlets to seafood-tossed pastas.
Comfort fare includes gravy-slathered meatloaf, fluffy omelets, and roast turkey with stuffing
Tandoori chicken cooks in Indian skillets alongside spinach in the karahi tandoori-chicken saag
Chicago-style, deep-dish pizzas & thin-crust pizzas loaded with meats & vegetables
Upscale restaurant located inside the DoubleTree Hotel laces creative ingredients into sumptuous steak and seafood dishes
Burritos, tacos, sopes, and fajitas are washed down with margaritas and beer




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