Slow-smoked rib slabs, brisket, and half-chickens slathered with housemade barbecue sauce and paired with homestyle sides

Chefs prepare daily changing four-course tasting dinners with sustainable seafood and local produce

Wild game & fresh-made pasta fill plates of authentic Tuscan fare at eatery praised in the Sun Sentinel

Meats cooked in open-pit grill dished alongside locally sourced homestyle sides such as cole slaw, potato salad, and mac ‘n’ cheese

Lamb & beef shawarma, shrimp & other hormone-free meats build sandwiches & platters as fresh toppings & Moroccan spices engage senses

Mexican feasts bursting with fresh ingredients & house-made salsas include huevos rancheros, egg burritos & Mexican-style scramble eggs

Award-winning restaurant dishes up filet mignon, traditional pasta dishes & specialty martinis in spacious & inviting atmosphere

Imported tomatoes, pastas & house-made pizzas woo patrons in warmly lit dining room & on outdoor patio with eco-friendly touches

Wild game & fresh-made pasta fill plates of authentic Tuscan fare at eatery praised in the Sun Sentinel

Chicken, beef, pork & shrimp garnish thai noodle & rice dishes, infused with hot chili, basil & ginger sauces