Award-winning chef besieges taste buds with artisanal fare & handpicked wines in nearly 300-year-old fieldstone manor

Zagat-rated eatery with lobster ravioli, housemade gnocchi in marinara sauce, and veal saltimbocca alla romano

Classic black-and-white-checkered diner serves sandwiches, burgers, Italian entrees, and a case of desserts

Samurai armor in a glass case near chefs crafting sushi rolls with spicy cod roe, cream cheese, smoked salmon, and other ingredients

Inspired by the owner's harrowing tale, chefs dish platefuls of authentic Cuban and Caribbean sandwiches, specialty dishes, and desserts

Tableside griddles sizzle with hibachi-style beef and seafood as Hong Kong–style chow mein noodles pan-fry in the kitchen

Proprietary 10-step recipe yields made-from-scratch-daily New York–style bagels with crisp surfaces and soft, chewy interiors

Steak fajitas and pan-seared snapper sate cravings alongside mole plates

Signature sushi rolls plus teppanyaki entrees grilled tableside

Open flames toast entrees in open kitchen while customers sample from self-service wine and beer stations