Authentic Ethiopian recipes satiate two or four diners during meal served with traditional unleavened bread called injera.

Steak-house treats satisfy diners during all-you-can-eat buffet & rodizio feasts as soccer & live music conjure authentic atmosphere

Veggie-strewn omelets, syrup-covered french toast, burgers, and tuna salad sandwiches

Pan-Asian fare in an airy yet intimate space with signature bubble-tea lattes

BYOB eatery serves maki, sushi, sashimi and cooked entrées that cull inspiration from all corners of Asia

Daily lunch and dinnertime buffets overflow with traditional Mandarin, Cantonese, Szechuan, and Hunan dishes

20+ toppings such as smoked bacon and spinach and a choice of three sauces complete a stone-oven baked pizza

Sicilian-born chef bakes Neapolitan-style pizzas, lightly breaded eggplant parmesan, and cheese-stuffed ravioli

Colombian eatery layers grilled chicken, steak, and vegetables over fried plantains

Hibachi meats cooked tableside, imported drinks, and sushi rolls with ingredients such as spicy mayo and cream cheese