Mexican eatery with breezy outdoor patio featured on WTSP’s “Flavors of Tampa Bay”

Pair baked brie, sesame-crusted tuna, or lobster-crab cakes with variety of wine options

Charcuterie and roast chicken in a stylishly rustic farm-to-table space precede packed lineups of New York and national comics

At eatery with Michelin star, diners feast on tasting menu's three courses of scallops, duck or mushroom entrees & rice pudding

Fresh pasta and Northern Italian seafood dishes served beneath a rustic timber ceiling

Handmade and hand-cut biscotti in traditional Italian style come in vanilla almond, limoncello, cranberry walnut, and other flavors.

Diners choose courses such as caesar salad and pasta with lobster meat before enjoying the decadent dessert of the day.

Solar-powered café loads breakfast calzones with potatoes, egg, cheese, bacon, and sausage

Authentic cuisine made from generations-old recipes—such as brick-oven pizza and seafood-stuffed ravioli—fills plates at family-owned eatery

Maki rolls, shabu-shabu cooked tableside, and grilled entrees of salmon teriyaki