Tapas, entrees, and paella drawn from the culinary traditions of northwest Spain plate up at a family-owned restaurant

Chefs mix and hand toss fresh dough, toping it with mozzarella, ricotta, steak, chicken, and olives before sliding it into a brick oven

Flame-kissed steak and salmon unite with stir-fried veggies on entree plates; sushi offerings range from simple sashimi to complex rolls

Lobster tails and steaks sizzle on hibachi tables, and chopsticks pinch at tempura vegetables and rolls of spicy tuna and eel sushi

Hand-tossed, hearth-baked pizzas topped with smoky cheese

More than 50 sweet & savory crepes stuffed with fresh fruits & veggies & paired with wines, herbal teas & french-press coffees

Groups of two or four choose from full menu of traditional Pakistani fare, including entrees incorporating lamb, goat, shrimp, and chicken

African & Caribbean menu boasts whole deep-fried tilapia, goat curry & jerk barbecue chicken thighs to pair with whiskey cookie shakes

Dough made daily from Idaho–grown wheat becomes pizzas laden with fresh-cut veggies and premium meats

Pours of craft beer and local or international wines accompany apps infused with Indian spices