Tandoori chicken complements succulent lamb biryani, as well as spiced chickpeas, eggplant, and other veggie dishes

Brother owners introduce diners to the authentic Mexican dishes of their mother, a native of Jalisco

Amid log-cabin ambiance & outdoor patio of sprawling verandas, eatery crafts chicken, veal & fish in traditional Italian style

Site of a former speakeasy serves french toast, omelets, and egg skillets for brunch every Saturday and Sunday

French-Asian fusion fare sizzles on woks and Thai-style curry comes with chicken, pork, mock duck, vegetables, or tofu

Lime margaritas or imported beers toast meals of fajitas or mole enchiladas

The menu features 100+ dishes, including tandoor-baked chicken and lobster, lamb curry, and paneer tikka masala customized to 5 spice levels

Hearth-baked pizzas flavored with signature spices, extra cheese, and California vine-ripened tomatoes, plus meat or veggie toppings

Free-range chicken, organic mixed greens, and fresh-baked breads compose deli grinders and hearty club sandwiches

Plates of prosciutto and melon, grilled calamari, surf and turf, and branzino pair with Santa Marina pinot grigio or Novecento malbec