Portuguese, Italian, and Spanish influences abound in dishes served indoors or on outdoor patio with live music on Sundays

Three flour or hand-made corn tortillas filled with a variety of meats and veggies

Combo meals spice up gatherings with specially seasoned fried chicken, sides, and made-from-scratch biscuits

All-you-can-eat breakfast and lunch buffets filled with classic dishes, fresh fruit, and hearty vegetables

Waldorf sandwich with homemade salad, white-meat chicken breast & dried rosemary served aside gluten-free & low-calorie options

El Salvadorian chef updates traditional Latin American cuisine with unorthodox ingredients and flavor combinations

Pizzas with a choice of 26 toppings, house-baked breads, and handmade jumbo manicotti

East Coast and international flavors blended in dishes such as crab cakes, tofu stir-fry, flat iron steak, and cheddar ravioli

Pair baked brie, sesame-crusted tuna, or lobster-crab cakes with variety of wine options

Eatery infuses India’s culinary heritage into oven-baked tandoori & curry dishes