Texas-style hickory-smoked meat served with whole-kernel corn bread and sides such as orange-ginger yams; live jazz on Fridays and Saturdays

Inventive twists on classic burgers and pub fare served amid friendly bar atmosphere with open-air patio and live bands

Chefs prepare pan-Asian menu that includes chinese sweet-and-sour chicken, japanese udon, sushi rolls, and sashimi

Chefs at the mom-and-pop shop craft pies with thin NY-style crusts or deep-dish Chicago crusts and yank dough extra thin for piattos

Draft beers and well drinks flow freely alongside tasty apps and full entrees inside bar and grille open until 3 a.m. Thursday–Saturday

Homemade lasagna, Cajun shrimp alfredo, and baked ziti with three cheeses

Classic American fare at two locations decorated with real fire engines and equipment as a tribute to firemen

Burgers topped with feta cheese and pulled pork are flanked by housemade potato chips, sweet-potato fries, and mac 'n' cheese

Convenient new mobile-app rewards program tracks savory crepes stuffed with sweet confections such as peanut butter, Nutella, and marmalade

Hand-tossed specialty or build-your-own pies with traditional or thin crusts and more than 20 toppings