An in-house nutritionist monitors a health-minded menu that includes vegan, gluten-free, and low-calorie eats

Acclaimed sushi chef rolls creative seafood in colorful combinations and assembles Pan-Asian dim sum inside an upscale restaurant

Chefs slice fresh fish to compose specialty sushi rolls and sizzle up meat and fish atop hibachi grills as guests watch

Diners dip bread into aged cheddar, gruyere, and emmenthaler swiss, or fontina and butterkase fondues while dining on steak and lobster

Ritz-Carlton veteran chef Bob Airdo crafts upscale Northern- and Southern-style Italian dishes

Chefs create sushi, tempura, and other Japanese dishes paired with sake cocktails, wine, and Japanese beer

Freshly popped corn kernels dazzle taste buds with variety of gourmet flavors ranging from Oreo crush to bacon ranch

White stucco walls & ample greenery evoke Grecian village streets as chefs layer moussaka, broil lamb & ignite imported saganaki with brandy

Classic Chinese entrees such as sweet-and-sour chicken beside Japanese bento boxes and maki in hardwood dining room

Buffet’s 45+ dishes include kabobs, lentils, and four types of hummus such as jalapeño and cilantro lime