Restaurants
Cooks stack Black Angus beef patties on bakery rolls with combos of 26 different toppings and serve with twice-cooked, hand-cut idaho fries
A 121-year-old Victorian house sets the stage for beer tastings and '70s-themed fondue parties take place at the carriage house
New York–style pizzas and hand-rolled meatball paninis served in vintage diner atmosphere within The Shoppes at Mandalay Place
Stained-glass lamps & antique decor lure wandering eyes as diners nosh on half-pound burgers, deli-style sandwiches, and Mexican entrees
Artfully plated sushi rolls, specialty sashimi, and hot dishes of korean ribs or pork chops
Duos sip on aromatic tea while nibbling on jam- & cream-drizzled scones, soup, triangle-cut sandwiches & dessert in quaint tearoom
Flavored green, black, and oolong teas plus yogurt drinks, sparkling sodas, and baked goods
Dishes feature traditional family recipes from Puebla and Jalisco with delicate, complex moles and rich-and-spicy roasted pork
Chef with 40+ years of experience demonstrates restaurant-cooking techniques with traditional Italian dishes
Curry, tandoori & biryani dishes top tables at eatery with belly dancing & hookah lounge.




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