Mexican eatery serves guacamole made tableside with Mexican-style cheese, seafood enchiladas, and carne asada

Hearty breakfast and lunch sandwiches with oven-roasted vegetables, prosciutto, or herb mayonnaise

Live entertainment for guests as they sample sushi and hibachi fare

Traditional Cuban sandwiches, breaded steak smothered in cheese and homemade sauce, sautéed pork with potatoes, and fried plantains

Chef Billy Holt prepares homemade pasta, steak & seafood served in elegant dining area with black & white photos or in private Vault room

Eco-friendly chefs fix a menu including vegan, gluten-free, and vegetarian dishes in a café with compostable containers and recycled decor

268-piece sushi platters feed 10–20, while full-service events include two sushi chefs who prepare either 500 or 800 pieces

Homey breakfast-and-lunch spot with homestyle favorites from eggs to sandwiches

Enjoy plates of jerk chicken and sounds of local artists before reggae musicians Sanchez and Serani take to the stage

Carryout Thai curries and noodle dishes spiced to order