Chef Bobby Carmosino crafts Italian-inspired fare from fresh ingredients and some family recipes.

Nigiri and specialty maki at sushi bar, plus Chinese dishes at family-friendly eatery

Savor french toast, frittatas, and omelets at this rustic eatery featured on Food Network's Diners, Drive-Ins and Dives

Small plates such as tuna tartar, braised pork belly, and grilled quail complement choice of vintage wine made at local family vineyard

Salami, roast-beef, and vegetarian subs with cheese and Italian-style sauce served in an iconic eatery founded in 1972

Enchiladas suizas, fajitas, tacos, and tortas stuffed with ground beef, picadillo, or chicken

Food truck’s sandwiches, salads, and soup are packed with local ingredients and include vegetarian, vegan, and gluten-free options

Battered mac ‘n’ cheese wedges prep appetites for create-your-own pizzas, cheese and meat ravioli, and 17 subs fresh from the oven

Chefs showcase cuisines of Southeast Asia with steaming bowls of pho, platters of fried rice, and teriyaki dishes

House-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce