Restaurants
Piquant seafood curries, tandoori chicken, and vegetarian stews are served amid rose-hued walls adorned with Indian photographs
Appetizers and domestic draft beers bookend pub-style entrees such as full racks of ribs and pan-seared petite fillet
Traditional Mediterranean cuisine from both Italy and Lebanon, including strombolis, kebabs, and fresh hummus
Quiches & crêpes share menu space with mussels, lobster, chicken & charcuterie at canary-hued Parisian-style café
Trans-fat and hormone-free food taps culinary traditions of Asia, the United States, and Europe; ample vegetarian and gluten-free options
Sandwiches made with Boar's Head meats, including buffalo chicken, German bologna, hot pastrami, liverwurst, and Reuben
Chilled seafood towers and slow-roasted prime rib with scenic views just steps from the ocean
Glasses of house wine and housemade desserts including gelato and tiramisu served beneath a Renaissance-style ceiling mural
Steaming jambalaya, fried gator & crawfish tails adorn plates inside eatery with exposed-brick walls & live entertainment
Upscale Italian steak house serves prix fixe menu with ahi tuna, chateaubriand, and veal martino amid gold-leaf and velvet accents




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