Inventive sushi rolls and crispy duck with asparagus tempura; live DJs and dancing until 2 a.m. on weekends

Small plates of blood sausage and bacon wrapped dates, brunch menu with vegan hash and chorizo scramble; extensive drink list

Toasted bagels, pasta, and crostini alongside bold espresso drinks, wine, and craft brews

Four courses of modern French-inspired California cuisine with wine pairings from the restaurant's 1,400-bottle selection

Steak, shrimp, and chicken cooked in vietnamese soups, stir-fried noodles, and fried-rice dishes

Certified Angus steaks and locally raised chicken; hybrid casual-upscale ambiance with dueling pianos

Panang curry, Tom Kha coconut soup, and classic Thai dishes

Burgers topped with peanut butter & jelly, shrimp & avocado, or ham & swiss washed down with 20-ounce British beers

Patriotic decor and exposed brick walls complement country-fried steaks, half-pound burgers, and grilled fish fillets

More than 15 specialty rolls and 30-plus nigiri and sashimi choices such as spicy scallop, quail egg, and surf clam