Restaurants
Pizzas named for mobsters and their catchphrases complement cheesy breadsticks, chipotle wings, and calzones
Classic 50s diner serves homemade pies, black angus burgers, and breakfast all day
Fried chicken and waffles with traditional sides such as black-eyed peas, yams, and greens
Theater screens recent movie releases, such as The Hunger Games and The Dictator, with tableside food and beverage service
Classic Italian food such as lasagna, lobster ravioli, and rosemary-marinated pork chops served in low-lit dining room with vivid murals
Pan-Latin cuisine blends Mayan and other traditional influences; Monday nights, hands-on classes cover topics from tamales to peppers
Rick Bayless–trained chefs craft gourmet Mexican fare from scratch with colorful veggies, locally sourced meats, and fresh seafood
Chicken, tofu, and steak stir-fried in a variety of Asian, Indian, and Thai dishes
Antioxidant-rich organic coffee blends include varietals such as Latin blend and Hawaiian hazelnut; added Ekobrew filters are reusable.
A self-taught chef crafts Mexican, Latin American, and Spanish dishes in an orange-hued eatery




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