Under the glow of amber lights, diners choose from a menu of seafood and chops, accompanied by live entertainment on select nights

Cooks pair shrimp and catfish with slow-smoked pork or brisket and homestyle sides

Small plates of serrano ham and chorizo, sautéed figs with bacon and brandy-cream sauce, and grilled calamari

Bowl of mussels, fries, and top-shelf martinis; live jazz music and 19th-century décor

Traditional Indian and Pakistani dishes infused with flavorful spices

Acclaimed chef Thom Pham constructs curries and stir-fries from Chinese, Vietnamese and Thai recipes

Steaks lauded by Esquire and housemade pasta crafted by world-traveling chef

Finger foods and tea served inside upscale dining room with chandelier and piano

Mexican chefs craft authentic south-of-the-border dishes that diners enjoy on tile-topped tables

Owners of The Stone and Paddle fast-track 95% of their burritos, tacos, and nachos from scratch using fresh ingredients