Brick oven pizzas, paninis, and classic Italian dishes such as veal parmigiana and pollo marsala with chicken, mushrooms, and shallots

Three-course dinners with appetizers such as spinach dip or chicken tenders, steak and seafood entrees, and fried ice-cream desserts

Fresh seafood, aged Hereford steaks & farm-fresh chicken paired with Asian–, Italian– & French–inspired accompaniments

Family-owned since 1994, eatery serves traditional Sichuan, Hunan, and Cantonese dishes such as roast duck and spicy sichuan shrimp

Traditional Peruvian ingredients and recipes mingle with Asian influences to create a menu of ceviche, fresh seafood, and exotic cocktails

Rack of lamb, mustard-dressed fish and uniquely garnished sandwiches are served in an eatery with stacked stone and bonsai-style trees

Appetizers such as potato wedges and entrées such as steak are served before desserts, which are baked fresh daily.

Leather seats and landscape murals surround diners nibbling on imported pastas, veal, seafood, and chicken

Native Italian restaurateur updates diner classics in 50s-style dining room with vibrant paintings of convertibles and souped-up motorcycles

Shared appetizers, entrees such as rib-eye burgers or individual pizzas, and a draft or bottled brew