Classic diner menu boasts omelets all day, bacon burgers, steaks, and salads

Between games of pinball, foosball, or trivia, patrons enjoy pizzas, Friday fish fry, loaded nachos, and sandwiches

Culinary Institute of America–trained chef draws on seasonal ingredients to craft five-course tasting menus of traditional French Cuisine

Peruvian cuisine such as broiled tilapia, ceviche, and veal hearts pair with sweet sangria atop tables surrounded by gauzy red drapes

Gnocchi with spicy arrabbiata sauce, spaghetti Bolognese, and other Italian entrees paired with a selection of international wines

Onion soup and morsels of shrimp herald dinners sizzled on tableside hibachi grills

Expansive buffet stations fill plates with sweet & sour pork and barbecue spare ribs alongside clams, crab legs, and sushi

Former NFL player crafts lean, succulent cuts of ribs, fried chicken & blackened tilapia alongside cast of flavorful sides

Brick-oven-baked pizzas, gorgonzola-crusted rib eye, veal parmigiana, and Tuscan-style lobster

Eatery lauded by Alec Baldwin, OpenTable, and the Miami New Times serves artistic sushi overlooking Tarpon River