Chefs employ Old-World recipes and East Coast Italian ingredients to concoct housemade sauces, lobster ravioli, and chicken parmesan

Revered century-old franchise specializes in thin-crust and Chicago-style pies backed by piping-hot pastas and 12 types of sandwiches

Guests fill up plates at self-serve omelet bar as waitresses bring out trays of german sausages, rolls, and champagne

Internationally inspired café slings healthful bites from around world alongside organic and artisan whole-leaf tea

Menu includes wings soused in "crack" sauce, Midwestern-style butter burgers, and pizzas littered with veggies and meats

Grill masters fire up philly cheesesteaks from chopped chicken or beef, Cheez Whiz and more than 15 inventive toppings

Chefs draw inspiration from French and Pan-Asian cuisines for mandarin pork, szechuan dishes, and tangy chicken

Classic Chinese dishes include orange or General Tso’s chicken, Mongolian beef & Szechuan-style pork

Nepali noodles, curries, and tandoor dishes available with Minnesota-bred yak

Pizzas laden with meats & veggies emerge from wood-fired brick oven as chefs concoct pastas served with housemade bread