Restaurants
Salsa brimming with Mexican oregano and epazote adds a kick to slow-roasted chicken and USDA Choice skirt steaks
Cooked-to-order steaks, fresh crab legs, and baked lasagna
Nimble-handed chefs cook traditional Japanese dishes before diners' eyes, sending up aromas of filet mignon, scallops, and hibachi noodles
Groups of bikers roll past historic Trenton spots as guides expound upon their history, followed by meal with pasta and beer
Shareable shrimp and short-rib dim-sum dishes, pork cooked by diners in hot pots, and Celtic and Red Sox maki made at a lengthy sushi bar
Restaurant-turned-hookah-lounge’s gourmet proteins range from pan-seared scallops and snapper in beurre blanc to filet mignon and lamb
Award-winning Italian cuisine staples include lavish house pizza topped with crème fraîche, smoked salmon, Italian caviar, and jalapeño
Fresh crab, tuna & salmon shine in inventive maki rolls alongside grilled Japanese dishes at a chic nightlife destination
Hand-tossed pizzas, hearty meat dishes, burgers, and salads
Grilled veggies & rice accompany grilled kabobs of beef, chicken & lamb; saffron & Persian spices flavor a selection of stews.




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