Ceviche served in margarita glasses and seafood seasoned with traditional Mexican spices

Chef Pete Peterman uses only local Missouri ingredients to re-create recipes inspired by his mother’s home cooking

Chefs assemble local ingredients and freshly sliced meats into both classic and innovative sandwiches

Courses on Indian, Thai, healthy, and other cuisines consist of demonstrations and samples, focusing on simple dishes and local ingredients

Head chef Pepe personally crafts each dish of pasta, seafood, and steak to bring together cuisines of Northern & Southern Italy

Tex-Mex treats and traditional Mexican favorites such as six-sauce enchiladas and sizzling fajitas made daily

American cuisine at 24-hour restaurant with on-site bakery and coffee bar

Dinner includes an appetizer, vegetarian soups or salads, entrees with charbroiled meats or fresh seafood, and a dessert such as baklava

Irish-inspired pub with meatloaf and burgers glazed in Guinness stout or stacked in double-decker sandwich pair with pints

Sicilian- and Chicago-style pizzas lined with diners' choice of more than 25 toppings such as spinach, capicolla, and pesto