Chef Mike Jin drizzles crunchy tuna roll with piquant wasabi sauce as diners sample three types of organic sakes in harbor-front eatery

Chef Matthew Anderson infuses local ingredients & homemade sauces into Asian-inspired fare such as coriander salmon & goat-cheese dumplings

Chefs roll specialty sushi as well as craft classic & modern Japanese fare including grilled meat skewers that pair with premium sake

Chefs blend Chinese, Thai & Nepalese cuisines creating dishes such as honey-chili chicken, stir-fried lotus stems & szechuan lamb

Amid votive-lit brick walls & indoor koi pond, contemporary Asian tapas, sushi rolls & bottled sake fuel conversation

Executive sushi chef John Lee creates 60 nigiri & maki options & elaborate specialty rolls to pair with fruity signature martinis

Head chef employs nearly 40 years of rolling experience to churn out more than 50 types of fresh & innovative sushi

More than 200 authentic Japanese & Chinese menu items, including sushi, hibachi-style fare & szechuan stir-fry

Chefs intertwine culinary traditions of Vietnam & Japan, pairing authentic noodle dishes with inventive maki rolls

Classic & creative rolls including scaled-down model of Mount Fuji, paired with sake & mixed drinks