Chefs transform veggies, chicken, salmon & spicy tuna into sushi rolls, teriyaki, tempura & udon bowls at eatery with outdoor patio

Hand-rolled sushi & elegantly plated fusion fare lauded in Detroit Free Press served in gold-lit eatery with extensive drink menu

Chef channels Japanese culinary training to wrap 18 specialty sushi rolls such as Garden State & July 4 alongside authentic entrees

Wok-wielding chefs stir-fry traditional Chinese staples such as kung pao beef & general tso's chicken for dinner or five-item lunches

Chefs churn out omnivore-, vegetarian- & vegan-friendly menu of creative sushi rolls & traditional Thai entrees until 4 a.m.

Chefs craft specialty rolls & small rolls from fresh ingredients in fun atmosphere illuminated by hanging lanterns

Pan-Asian fusion cuisine including raw & cooked sushi rolls, hibachi dinners & Thai specialties such as butter-fried soft-shell crab

Skilled chefs whip up tasty morsels of sashimi & nigiri as well as beloved sushi-bar stand-bys & signature specialty rolls

Chefs with more than 20 years of combined experience craft menu of contemporary Asian fare fused with Western cooking styles

Asian fusion entrees from salmon teriyaki to seafood udon pair with sushi & unique cocktails as patrons relax in wide booths or at stone bar