Sushi assortments of caviar, snow crab & sea urchin compete with steak & lobster hibachi dishes & Chilean sea bass for stomach real estate

Japanese restaurant excellent for lunch or dinner boasts more than 40 sushi rolls, sake menu & fresh seafood, noodles & soups

Chefs prepare traditional & signature house sushi rolls alongside Thai-inspired tapas & entrees in violet-lit lounge

Chefs sauté succulent meats, fresh bamboo shoots & edamame before piling them onto plates for limitless enjoyment

Chefs roll creative sushi selections & assemble teppanyaki platters at tableside grills surrounded by traditional Japanese décor

Experienced chefs craft traditional sushi & Asian dishes with Western twist alongside imported beer & sake

Chefs in softly lit lounge elegantly display fresh catches in 66 sushi, sashimi & maki rolls & cull flavors from Pacific Rim for hot entrees

Chefs roll tender chunks of fish into beds of rice & seaweed for house specialties served alongside vegetarian rolls & traditional nigiri

Chef Meng rations out platefuls of Thai cuisine around center bar inside festive, rectangular room with vibrant red walls

Behind glass partition, chefs craft dumplings & hand-pull noodles for authentic Chinese dishes