Eatery culls fresh ingredients from local fishermen & farmers to craft artistic dishes & uses biodegradable products to help environment

Contemporary Asian restaurant offers meal of sushi, hot pot or Japanese fare for pairs of foursomes

Koi pond, bamboo garden & granite bar complement authentic Japanese fare including maki, nigiri, noodles & tempura

Chefs serve up Chinese & Japanese staples such as flavorful fried rice, sushi & hibachi dishes stocked with chicken, beef & seafood

Chinese café folds up dumpling appetizers to herald traditional entrees & dinner specials in cozy dining room swathed in plum drapes

Chefs slice fresh fish to form authentic Japanese fare & 24 types of sushi, including spicy tuna rolls & eel rolls

Chefs fold fish into numerous fresh, cooked, or deep-fried sushi rolls & arrange chicken topped by house-made teriyaki sauce in bento boxes

Talented chefs introduce novices to fish- & rice-rolling techniques during hands-on sushi classes that include sips of sake

House-made sauces; Creative entrees, nigiri, sashimi & maki; Sake & Japanese beers;

12 specialty rolls, including Berry Nutty roll & crab-filled King Kong roll, adorn plates in bold dining room with flowering-tree mural