Kitchen prepares traditional sushi dishes & innovative rolls with such ingredients as truffle oil & jalapeños

Traditional sashimi, maki, specialty rolls & inside-out rolls, such as salmon topped by crabmeat salad & wrapped in piece of tuna

Chef rings in the Chinese New Year with French-Asian fusion fare sizzled on woks & Korean barbecue grills

Snow-crab rolls with spicy mayo & baked eel with avocado mingle with swordfish teriyaki & other hibachi entrees prepared tableside

More than 60 types of nigiri, sashimi & hand-rolled sushi share menu with barbecue ribs & skirt steak in sleek, red-&-black dining room

House-made teriyaki sauce coats charbroiled meats that eschew additives such as oil & MSG

Curry tempura shrimp & fruit-filled tuna futomaki star on à la carte menu marked by many $0.99 selections & served in retro-styled space

Pan-Asian eatery blends colorful rolls, wok-seared meats & curried sauces, served in intimate atmosphere bathed in dark green hues

Internationally inspired dishes include filet mignon with red-wine demi glaze, duck with apple cider reduction & cordial cake balls

Japanese, Hawaiian & Texan cuisines fuse to create artfully crafted sushi, sashimi & specialty rolls made from variety of ingredients