Asian/Sushi
Hibachi chefs dazzle diners with showy preparation of vegetables, lobster tail & filet mignon in airy eatery festooned with asian décor
Sushi combos, gourmet maki, fresh nigiri & sashimi alongside thoroughly cooked entrees satisfy sea cravings near Asian-inspired mural
Red Sox lobster & tobiko maki discloses athletic biases & Homerun plates compile samplings of tuna, yellowtail & california rolls
Thai-, Japanese- & Cantonese-style noodle dishes beside specialty maki rolls & wok-seared entrees
Knife-twirling chefs grill up teppan fare on tableside grills as seafood gurus roll up sushi & sashimi within eatery with valet parking
Sushi chefs put modern spin on traditional rolls, sashimi, and maki alongside full bar with BYOB policy.
Former Lemongrass chef curates menu of traditional curries & noodle dishes spiced to order
Contemporary Japanese small plates bring tablemates together during laid-back meals in rooms flooded with colored light
Chefs prepare 60+ fresh & cooked rolls filled with traditional components & unique ingredients such as duck, lobster salad & lemon flesh
Sushi rolls envelop eel, crab & salmon & Thai basil chicken & udon entrees pair with cocktails forged from sake & Grey Goose vodka




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