International specialty chefs craft sushi & Chinese & Japanese fare, such as blue crab rolls, filet mignon teppanyaki & crispy honey chicken

Chef with three decades of sushi-making experience wraps soft-shell-crab tempura & lobster salad into fresh rolls & serves thai curries

Hibachi cooks sizzle meats on open grill & sushi chefs divulge artistic secrets during all-you-can-eat group classes

Acclaimed chef Thom Pham constructs curries & stir-fries from Chinese, Vietnamese & Thai recipes with hints of traditional Minnesotan fare

Sushi chefs serve soft-shell-crab tempura and maki rolls such as spicy scallop in a romantic dining room filled with candles and orchids

Freshly crafted morsels of sushi, maki & sashimi hop onto chopsticks, steak flaunts teriyaki marinade & salmon lounges on hibachi grill

South Korea–born chef wrangles never-frozen fish, house-made soy sauce & crisp veggies to sculpt maki that leave little room for rice.

Asian-style duck fajitas in pancake wraps pair with creative sushi rolls & fresh sashimi amid canary-yellow walls & soft lighting

James Beard Award–winning chef crafts French-American fare peppered with Japanese inspiration at Michelin-starred restaurant

Avocado-stuffed california rolls & seven-spiced seared tuna in elegant space with wrap-around sushi bar