Restaurants
Students concoct batter from scratch & learn to flip crêpes before creating filling & chowing down in small, BYOB classes
Hearty platters of pub grub anointed with signature sauces & served with 14 draft brews amid 35 sportscasting TVs
Cajun, Caribbean & American flavors intermingle inside café with poetry open mics & live jazz performances
Grillmasters sling all-beef Sabrett hot dogs topped with cheesy chili, barbecue pork sliders & classic Reubens
Traditional Mexican fare highlighted by fajitas with chicken, steak or seafood basked in signature marinades & house margaritas
Servers stroll though dining room to slice freshly cut & grilled meats tableside while diners visit hot & cold Brazilian barbecue buffet
Restaurateur Gennaro Sbarro salutes Italian cuisine with handmade pasta crafted from fresh, flavorful ingredients
Chefs summon flavors from North Africa, Morocco & Mediterranean as diners enjoy aromatic hookah & live belly dancing
Chefs layer assortment of sandwiches, salads & soups with freshly baked breads & focus on local produce
Greek chefs craft made-to-order pitas & Mediterranean entrees filled with fresh ingredients & drizzled in flavorful, homemade sauces




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