Restaurants
Owner & chef whips up American classics such as burgers, melts & pasta in family-friendly eatery with strict no-cussing policy
Chefs combine authentic Persian fare, such as kashk-o-bademjan & skewered game hen, with Greek dishes including baba gannouj & gyros
Resident brew expert leads 45-minute beer-discovery sessions, with three samples from stock of 26 tap beers & appetizer to share
Plasma TVs & live music entertain as chefs broil ribs at 1,600 degrees & fix up menu of seafood, sandwiches & Southern steak house fare
Seasonal sides conveniently supplement Turkey Day dinners with selections such as gravy, potatoes, dressings, soups, salads & casseroles
Chefs dish out upscale American fare for dinner & award-winning brunch within elegant eatery with cherry-wood accents & veranda
Chefs continue six-decade tradition with menu of made-to-order American eats, such as meatball subs, burgers, omelets & club sandwiches
Chefs pair up specialty burgers & vegetarian entrees such as falafel burger with classic side dishes & beer
Private chambers boast books of 70,000+ tunes in seven languages, sung with aid from martinis or shots for each guest & tapas
Chefs infuse flavors from Yucatan Peninsula into menu of fresh & upscale Mexican fare amid chic décor & modern lighting




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