Cozy eatery & carryout counter frame 1/4-pound parcels of hand-sliced deli meat with sub rolls, croissants & veggie wraps

Chefs roll inventive & classic fusion sushi near tables illuminated by hanging lanterns

Chefs smoke USDA-prime meats nightly over hickory fires before stacking them on sandwiches & pairing them with sides

Chefs pop pizzas with freshly made dough into brick ovens & season house-made sauces to top hearty portions of Tuscan-inspired cuisine

Chefs smoke meats, stir house-made sauces & craft traditional Southern sides in sports-centric eatery with history of more than 50 years

Chefs summon ancient Puglia region recipes onto plates piled with house-made risottos & delicately cooked meats

Chicken cooks with honey-mustard sauce inside of clay oven as diners pair calamri & shrimp linguine pescatore with imported & domestic wines

Casablanca native chef prepares authentic Moroccan cuisine for hookah aficionados in plush, tapestry-quilted seating

Chefs whip up authentic dishes such as sushi, pad thai, tempura & noodle bowls to sate diners on outdoor patio or granite-topped bar

Traditional Indian dishes, such as samosas, curries, flatbreads & dahl, dazzle taste buds with rich flavors & aromas