Chefs artfully plate eight appetizers, USDA Choice filet mignons & gourmet pastas to pair with more than 20 wines available by the glass

Award-winning chef constructs healthy, natural fare, such as veggie burgers, with organic ingredients that are locally acquired and seasonal

Stone-baked pizzas team up with two-dozen wings & gooey cinnamon desserts for pizza soiree sustenance beveraged with 2 liters of Pepsi

Capable cooks satiate diners with authentic Mexican dishes & salsa made fresh daily in casual, vibrant dining room

Authentic Jamaican fare transports taste buds with slow-cooked jerk chicken, spicy curried goat & herb-marinated fried fricasseed chicken

Chef puts modern twist on traditional Greek meze & Mediterranean specialties alongside desserts such as baklava & crêpes

Smokehouse-barbecue & fresh-seafood menu unites southern recipes with coastal eats, churning out lobster rolls, pulled pork & dungeness crab

Cuban-inspired small plates heaped with plantains or paella, accompanied by exotic sides & desserts served on patio or amid exposed bricks

Elaborate Italian meals, including fresh pasta & meaty entrees, served in intimate atmosphere of exposed brick walls & wooden wine cases

Customers tarry daily hustle and bustle with midday tea sipping and scone snacking inside historic former mission house