Restaurants
Create-your-own nachos, crispy chicken milanesa & combination platters with steak, enchiladas, tacos & tostadas served alongside creamy flan
22 cold & hot subs such as cold turkey & bacon or hot philly-cheesesteak versions, Garden deluxe pizza & chicken dinners
Reinvented American bar fare including 11 types of burgers, customized spuds, craft brews & sweet specialty drinks
Cooks dress all-beef Klement's hot dogs in innovative toppings such as crushed fritos & bacon wraps alongside politically themed sandwiches
Skilled chefs handcraft fresh nigiri, sashimi & vegetarian maki in Zagat-rated eatery with modern, low-lit ambiance
Handmade dough & bread cradle copious cadres of fresh cheeses & toppings on five specialty pizzas & six sizable sandwiches
Famous fish tacos headline seasonal menu of seafood & steaks dished in lake-cabin atmosphere with live music on most weekends
Hibachi steak, seafood & poultry dishes prepared tableside with myriad side dishes
Executive chef melds classic southern fare & international flavors in elegant setting
Executive chef melds classic southern fare & international flavors in elegant setting




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