Meat-carvers spool succulent layers of smoked ham, turkey & roast beef on warm bread layered with fresh cheeses, mustards & homestyle sides

Antibiotic- & hormone-free beef from grass-fed, grain-finished, pasture-raised cattle

Well-steeped pots of teas infused with fruit & spices warm insides aided by tiered trays of freshly baked scones, desserts & tea sandwiches

Irish potato skins complement grilled burgers, traditional corned beef sandwiches & 12 draft beers including Hoegaarden & Guinness

Chefs prepare menu of American comfort fare including steaks, sandwiches & seafood & rock bands serenade weekend diners

Freshly prepared breakfast & lunch specialties, including biscuits, pancakes, salads & deli sandwiches, fuel weekday diners

Eatery lauded for Best Outdoor Dining for multiple years crafts meat & veggie eats such as USDA Choice steaks & eggplant lasagna aubergine

Chefs layer fresh veggies & hearty meats atop house-made dough to create western New York–style pies, compact calzone & stromboli

Chefs fashion 23 hot & cold subs, fresh pizzas, special spit-roasted lamb & Greek specialties forged from family recipes

Chefs serve up traditional pub burgers, sandwiches & wraps, while guests groove to live music three nights per week & compete in team trivia