Restaurants
Cooks use fresh, local ingredients to craft American fare, including seafood, vegetarian dishes & grilled meats, in cottage-like setting
Steaming bowls of udon noodles lauded in San Francisco Chronicle served alongside Japanese-inspired fare in golden-hued eatery
Towering sandwiches piled high with corned beef & pastrami mingle with all-day breakfast dishes, pasta & steak at deli open 7 days a week
Zesty cheeseburgers & pizza sate movie-goers' appetites while current blockbuster films tug at their brains
Chefs harness classic Cajun recipes to whip up authentic fare including boudin balls, crab-corn soup & shrimp pasta with crab cakes
Expert chefs craft authentic Cuban fare, from pork in mojo sauce to fried yucca strips, which go down smoothly with refreshing mojitos
Grilling gurus satisfy carnivorous cravings with menu of classic Southern fare in charitable restaurant or via mobile truck
Zagat-rated bistro serves Old World tapas, steak & seafood alongside house-made desserts with live music on Friday & Saturday
Award-winning staff arranges Italian shareable plates & specialty pasta dishes such as potato gnocchi in elegant & warm ambiance
Chefs output hearty selection of gourmet bar apps & burgers stacked tall with caramelized onions, fried eggs & other inventive toppings




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