Restaurants
Native Brazilian owner stacks brunch & lunch tables with quick-fried plantains, citrusy fish stew & top sirloin steak
Chefs transform grass-fed meats, house-made pastas & organic produce into sustainable Italian fare to pair with high-end wines
Classic American diner franchise has served loose-meat sandwiches made from fresh ground beef alongside malts, shakes & floats since 1926
Creative, contemporary twists enhance American dishes, served amid ample helpings of natural light & waterfront views
Executive chef Jeff Kirby devises diverse menu of Southwestern fare with baby back ribs, fajitas & Maryland crab soup inside hotel eatery
Chefs grill steaks, assemble prime-rib sandwiches & dust jumbo shrimp with coconut shavings in waterside eatery with live music
Enchanting far-away recipes get dished out by no-forks-allowed Ethiopian eatery where traditional coffee ceremonies cap off meals
Chefs shuck local & Gulf oysters delivered fresh daily & cook crab cakes with hand-picked meat in award-winning raw bar
Chef Meng rations out platefuls of Thai cuisine around center bar inside festive, rectangular room with vibrant red walls
Wall-mounted TVs broadcast national sports to cheering sections sustained by menu of spicy wings, sizzling burgers & upscale entrees




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