Lodge-style eatery arranges barbecue dinners from slow-smoked meats, made-from-scratch sides & award-winning ribs imported from Denmark

10 dry-rubbed & pecan-smoked meat variations—such as ribs or brisket—indulge palates & weekend live music entertains ears

Pizza chefs bedeck pies with house-made sauce & 16 toppings & envelope meaty subs in bread or crispy pizza dough

Homemade dough, Wisconsin cheese & Chicago sausage buttress pizzas crafted from century-old recipes

Gourmet, bistro & veggie dishes served in new south location or original central location celebrating 30 years of service

Classic American dishes such as lamb chops in mint balsamic reduction & Calvados-anointed pork chops served amid purple & yellow hues

Chefs slow-smoke ribs over hickory wood & layer meat & cheese within stuffed pizzas at eatery with full bar & outdoor beer garden

Chefs in softly lit lounge elegantly display fresh catches in 66 sushi, sashimi & maki rolls & cull flavors from Pacific Rim for hot entrees

Chefs craft house-made italian ice, pizza, buffalo wings & catering platters in eatery that boasts more than 35 years in business

Cooks sling classic Southern fare such as salmon, ribs & chicken in clean, accessible storefront with live R & B & jazz