Savory curries, shrimp pad thai, seafood platters & vegetarian specialties served in elegant BYOB eatery

Chef Mike Jin drizzles crunchy tuna roll with piquant wasabi sauce as diners sample three types of organic sakes in harbor-front eatery

Chefs toss 16" specialty pizzas with imported ham & pineapple chunks & smother lasagna in meat sauce for dine-in or free delivery

Award-winning burgers share table space with marinated chicken-breast sandwich & house-made milk shakes

Eclectic café dishes out made-to-order breakfast & lunch fare using high-quality ingredients for bagels, sandwiches, wraps & salads

Beer flights tote five samples of craft & imported brews that pair with classic pub appetizers such as house-made hummus & pita

Russet & sweet potatoes fried to order in pure peanut oil, draped in 28 toppings & served in paper cones for on-the-go munching

Specialty pizzas & classic Italian pasta & meat entrees decorate tables alongside appetizers & beers, flavorful wines, or soft drinks

Award-winning restaurant serves Indian curry dishes, such as chicken & lamb, on white tablecloths nestled between bright, orange walls

Pizzas, calzones & subs baked until crispy more than 900-degree coal fire