Talented chefs silence tummy rumbles with mammoth, meat-laden pizzas, baked pastas & variety of subs served on 12 in. italian rolls

Seasonal meat & seafood dishes draw from local, organic & free-range ingredients in eatery with live jazz on Thursday nights

Chef James Armetta tweaks Italian classics with continental flair in plush restaurant set among marbleized walls & Roman columns

Jamaican natives concoct authentic jerk chicken & brown stew without preservatives amid reggae tunes & peppery aroma

Chili relleno, quesadillas & bistek ranchero top red tablecloths inside warm-hued eatery lined with Mexican folk art

Sizzling steak, veggies & chicken partner with classic Mexican flavors in authentic dishes served by bilingual wait staff

Chefs prepare traditional raw & cooked Japanese dishes such as maki, teryaki & udon noodles from fresh ingredients

Barbecue joint with 30+ years' grilling experience infuses ribs & chicken with hickory & oak smoke, homemade sauce & secret spice blends

Inventive American fare served alongside draft beers, wines & cocktails under hanging lamps & flat-screen TVs

Chefs serve crowd-pleasing new york steak, six-spice ahi tuna & other treats with bottles from comprehensive wine list