Restaurants
Chefs smother lean pork burritos in piquant green sauce, slather chicken burritos in gravy & fill chimichangas with succulent steak
All-you-can-eat buffet has rotating menu that may include grilled chicken, top sirloin & herbed salmon in dining room with glass fireplace
Chefs prepare traditional & signature house sushi rolls alongside Thai-inspired tapas & entrees in violet-lit lounge
Friendly servers sate diners with plates of homey Southern fare, midwestern staples & fresh desserts
Chefs sauté succulent meats, fresh bamboo shoots & edamame before piling them onto plates for limitless enjoyment
Chefs roll creative sushi selections & assemble teppanyaki platters at tableside grills surrounded by traditional Japanese décor
Angus beef, turkey & veggie hot dogs get steamed, grilled, or fried & topped with such options as chili, pulled pork & Chicago-style relish
Chefs roll inventive & classic fusion sushi near tables illuminated by hanging lanterns
Fresh subs with patrons' choice of bread, cheese, veggies & dressing displace fast-food staples at casual eatery
Servers dish out authentic Mexican fare amid exposed brick, rough-hewn wooden tables & colorful paintings




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