Menu brims with nostalgic American eats for breakfast, lunch & dinner, including burgers, footlong hot dogs & Blue Bunny milk shakes

Hearty entrees such as corned beef & hash with home fries mingle with choice of 10 sides such as grits, buttery croissant & fresh fruit

Chefs forge Southern fare staples, including fried green tomatoes, shrimp po boy, chicken & waffles

Workshop teaches up to 20 guests to cook traditional, customizable sauce before they dive into five courses of salad, pasta & tiramisu

Chefs within stylish eatery sizzle up Italian appetizers, salads, entrees & desserts that waiters pair with perfect 4 oz. sips of wine

Restaurant with dining & entertainment rooms dispenses array of sushi rolls alongside copious hot & cold Japanese dishes

Chefs serve generous portions of Mandarin– & Cantonese–style dishes, with vegetable and low-calorie options available

Nationally recognized mixologist designs signature cocktails as chef crafts bistro dishes, using local & organic ingredients when possible

Chefs hand-toss pizzas & bedeck disks with array of toppings & savory sauces, accompanied by crisp salads & pizza-dough knots

Havana-native chef assembles menu of traditional Cuban cuisine in high-energy restaurant that doubles as late-night Latin-dance spot