Venerable deli delights tongues with such seasonal meats as lemon-garlic turkey, blackened tri-tip beef & sausages

Chefs forge classic made-to-order pizza from quality ingredients such as hand-tossed dough & fresh basil

Organic ingredients & house-made sauces top traditional, whole-wheat & gluten-free crusts to create 15 customizable bake-at-home pies

Chefs marinate meats & seafood for 48–72 hours & then grill skewers to-order over open flame

Honey-drizzled sambusas precede communal entrees of potato-ginger stew & spicy chicken drumsticks, with baklava or Greek pastry desserts

Authentic cuisine made from generations-old recipes, such as brick-oven pizza & seafood-stuffed ravioli, fills plates at family-owned eatery

Tea lights twinkle beneath beaded curtains & maroon drapes as groups of two or four feast on baked eggplant, lamb shanks & house desserts

Mexican fare includes handcrafted burritos, house-made nachos, Mexican gumbo & five fresh salsas

Bacon rangoons pave way for innovative ramens with smoked pork shoulder & chili oil as brewery’s unique sakes sing notes of pear & caramel

Prime rib, mahi-mahi tacos & lobster mac ‘n’ cheese adorn tables residing inside softly lit dining room with contemporary décor