Restaurants
Party experts transform abodes into romantic five-star restaurants with elegant, custom dishes crafted from local & organic ingredients
Fresh dough crafted daily & smothered crusts in real cheese & more than 15 toppings to fill carryout boxes or stock all-you-can-eat buffet
Thin-crust, deep-dish & Sicilian-style pies coated in sauce made daily share menu with Italian-inspired sandwiches & hearty meat entrees
Century-old cottage houses handmade Sicilian-style pizzas, nine pasta dishes & paninis inspired by Sicilian owner's family recipes
Chef from New Orleans whips up seafood gumbo, fried catfish & fresh beignets served in dining room filled with Cajun music
Chefs at Zagat-lauded pizza chain handcraft fresh pies to be baked in customers’ home ovens
Tex-Mex titans prepare American & Mexican favorites, including burgers, enchiladas & fajitas, in festive interior with murals & arcade games
Pizza crafters bake oven-fresh pies decked out in golden mozzarella & meaty toppings, as well as garlic-buttered breadsticks
Organic-produce purveyors deliver boxes of fruits & vegetables to homes & offices
Local organic meats & scratch-made sauces merge to create savory tacos & enchiladas lauded by New York magazine & Time Out New York




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