Restaurants
Menu of roaster-run coffee shop brims with small-batch brews, gourmet espresso drinks, all-fruit smoothies & loose-leaf teas
New Orleans native dishes up homestyle creole cuisine featuring rotating menu of favorites such as drunken chicken & crawfish étouffée
Freshly popped corn kernels in tins dazzle taste buds with variety of flavors such as Bissinger's gourmet chocolate
Chefs prepare 60+ fresh & cooked rolls filled with traditional components & unique ingredients such as duck, lobster salad & lemon flesh
Chefs at established pizzeria with six locations craft East Coast–style brick-oven pizzas with handpicked ingredients
Regular or thin-crust large pizzas topped with one of 12 meats and veggies and served with 20-ounce soft drinks
Custom & specialty pizzas join pasta, salads & sandwiches enjoyed at bar that hosts live bands, karaoke & poker
Chefs prepare more than 60 dim sum plates alongside vegetarian, low-calorie & traditional Chinese fare that's MSG-free
26 sandwiches such as turkey & bacon, 5-piece chicken-tenders dinners, thin-crust pizzas, sundaes & ice cream pacify sweet & savory teeth
Sushi rolls envelop eel, crab & salmon & Thai basil chicken & udon entrees pair with cocktails forged from sake & Grey Goose vodka




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