New York–style pizzas, italian subs, and Middle Eastern cuisine at family-owned eatery

Steamed hot dogs & burgers hold classic and innovative toppings, from mustard & relish to chili & jalapeños

Knife-twirling chefs grill up teppan fare on tableside grills as seafood gurus roll up sushi & sashimi within eatery with valet parking

Never-ending homestyle buffet serves hand-cut steaks, pot roast simmered for 12 hours & made-to-order omelets

Rosemary au jus & sun-dried tomatoes bedeck sandwiches & burgers at casual eatery with three large-screen high-def TVs

Grilled Caribbean fare such as jerk chicken & jambalaya pairs with refreshing drinks in fun, tropical atmosphere with flat-screen TVs

Brick-oven pies customized with 35+ toppings or 23 specialty blends, such as shrimp pesto, join pastas & sandwiches

Texan featured on Good Morning America & Today show pairs peppery dumplings with chicken & plates grilled T-bone with chili enchiladas

Sushi chefs put modern spin on traditional rolls, sashimi, and maki alongside full bar with BYOB policy.

Staff helmed by Texas’s first certified tea master leads tasting that covers sampling of five teas, tea history & brewing fundamentals