Chefs showcase culinary flair as they sear filet mignon, lamb & lobster on hibachi grills & roll spicy salmon & cooked-eel sushi

Crêpes, paella & mimosas awaken tongues at brunch, and filet mignon, salmon & fresh homemade pasta satisfy at lunch and dinner

Mousaka, cheese-stuffed chicken Macedonia, baked ziti, gyro platters, pizzas & oven-baked sandwiches satiate Mediterranean cravings

Hardwood-fire grill flames lick baby-back ribs, sirloin steak & swordfish before chefs slather filets in homemade sauces

Former Lemongrass chef curates menu of traditional curries & noodle dishes spiced to order

Smoked ham & gruyère nestle into house-made crêpes, & sun-dried tomatoes, parmesan sauce & tender chicken rest atop fresh fettuccine

Hand-selected meats include cut-to-order corned beef & pastrami & 10-ounce Angus beef burgers, served along with house-made soup & bread

Dining duos scarf down authentic Italian fare, such as cannelloni & homemade lasagna, alongside soup or salad, dinner rolls & pitcher of pop

Caesar wraps made from real or vegan chicken, spicy roast-beef paninis, black-forest cake & other eclectic fare that is 95% organic

Zagat-lauded eatery fuses Armenian, Greek & European flavors into small plates of seared local squid & risotto with butternut squash