Wood-fired Sicilian pizzas crafted with fresh-made dough & toppings such as sopressata, eggplant, broccoli rabe & gorgonzola

Philly focaccia sandwiches, greek salads & crusted Alaskan halibut alongside draft beers, cocktails & live entertainment

Contemporary edibles such as bourbon-marinated rib-eye steak, lump crab cakes & poached prawns

Omelets & french toast alongside eggs benedict with lobster, smoked salmon & other inventive toppings

Platters of ribs, pasta, burritos, burgers & all-day breakfast menu served beneath flat-screen TVs

American favorites such as new york strip sandwich complement southwestern dishes such as macho tacos

Using locally sourced ingredients whenever possible, chefs combine traditions of India & China to create toothsome fusion cuisine

International medley of wines accompanies farm-to-table fare, including tapas, crispy flatbreads & fresh seasonal salads

Masterful chef dishes up hearty Old-World flavors with bratwurst, schnitzel, and veal, and accordion player serenades diners on weekends

Sushi, sashimi, and noodle dishes with international twists along with sake and other Asian cuisine served in low-lit nightclub atmosphere