Chef devoted to sustainable practices changes menu daily to highlight local ingredients in dishes such as broccoli gratin & duck confit

Chefs at this San Antonio steak house serve hearty cuts and tender chops alongside a sizable selection of seafood and live music

Baristas brew artisan coffee to augment warm paninis, house-made gelato & live evening entertainment

Crispy fried chicken on belgian waffles & barbecue-pulled-pork benedict served atop polished wood tables & beneath sturdy metal chandeliers

Chefs construct delicate nigiri and maki sushi or sear steak, chicken, and seafood at tabletop grills.

Authentic New York–style pastrami sandwiches & Reubens made with Boar's Head meats & cheese, wholesome salads & hearty breakfast omelets

Pie slingers craft freshly tossed dough into masterpizzas with toppings to suit every taste

Cooks prepare menu teeming with Italian, Mexican & American feasts amid family-friendly & cozy environment

Chef, a native of Naples, crafts rustic Northern Italian fare with house-made breads, pastas & desserts served in exposed-brick dining room

Brazilian-born chef applies culinary-school talents & passion for French & Italian cuisine to forge internationally inspired brunch