Chefs grill meats & veggies on tableside hibachis as 25 types of sushi are prepared behind the scenes

Creative Tex-Mex dishes, such as the Mediterranean quesadilla and more than 40 burrito combinations

Chef fuses Afghan flavors with accessible, Italian–influenced dishes, with many vegan options & varied wine list

Cooks draw on old family recipes to create gooey pizza, crispy fried starters & house salads for dine-in or carryout

Chefs prepare authentic Hawaiian fare using fresh mahi mahi, ahi tuna & custom blended spices

Chinese & Thai specialty dishes mingle with desserts & fruit-filled drinks on menu punctuated with vegetarian, noodle & rice meals

Chef Goplen uses his farm upbringing to inspire new twists on comforting American fare in this rustic, charming restaurant.

Thai-born chef draws upon family recipes & traditional herbs to forge spring rolls, noodle dishes & curries without MSG

Beyond yellow brick façade & twinkling string lights, skilled chefs whip up tandoor-cured fish & lamb, zesty masala & oven-baked bread

Nigiri, maki, and hand rolls are stuffed with fresh seafood and produce, including salmon, scallops, and Korean–style pickled veggies